Prisoned Chickens, Poisoned Eggs:
An Inside Look at the Modern Poultry Industry
by Karen Davis, PhD

E Magazine: "Karen Davis gives consumers everything they wanted to know but were afraid to ask in her latest book, Prisoned Chickens, Poisoned Eggs: An Inside Look at the Modern Poultry Industry, which details everything from salmonella outbreaks to rampant chemical abuse."

Library Journal: "The author does a good job of drawing from a wide variety of poultry science, animal-rights and other literature to make her case."

Choice: Prisoned Chickens, Poisoned Eggs--"Well-written, well-researched, well-argued."

Vegetarian Voice: "Davis covers it all, from early history to the beginning of the modern factory farm; birth and family life; the battery hen; the broiler chicken; slaughter; and her wish for a 'new beginning.'"

Available as a free PDF